Crochet Pumpkin Pie

My Crochet Pumpkin Pie is a free pattern here on my blog! This simple amigurumi pattern makes the perfect Thanksgiving crochet décor. Scroll down for the free pattern and video tutorial!

I love the smell of fresh baked pumpkin pie around the holidays. There's something so cozy and comforting about holiday baked goods! I thought it would be fun to design an adorable little pumpkin pie amigurumi project. This crochet pumpkin pie makes the perfect festive addition to your Thanksgiving table or fall home décor. These pies can also be whipped up as fun fall toys or photo props for little ones.

One of my favorite aspects of designing small amigurumi patterns is how quickly they work up! These would make adorable party favors or fall gifts. Another fun feature of this crochet pumpkin pie is the option to add variation by changing the yarn colors of the pie filling. See below where a fellow maker has whipped up a batch of cherry, pumpkin, blueberry and key lime pies!

I would say this is a fairly beginner friendly amigurumi pattern using only basic stitches. Each crochet pumpkin pie is comprised of the top which is worked in continuous rounds with the pie crust added as a border, the whipped cream which is crocheted separately and stitched onto the top using a tapestry needle, and the bottom which is also crocheted in continuous rounds. The top and bottom are stitched together using a tapestry needle and let's not forget the fiberfill stuffing! The finished pumpkin pie amigurumi measures approximately 3 inches wide by 2 inches tall; however, one can easily create a larger pie by using a larger crochet hook and heavier weight yarn.

Pin this Crochet Pumpkin Pie Free Pattern to your crochet board on Pinterest so you can easily locate it later!

I chose medium (4) worsted weight yarn for my crochet pumpkin pie design. I enjoy working with worsted weight yarn in most of my projects since it's affordable, versatile, durable and abundantly available in most local craft stores. I keep a variety of colors on hand for when inspiration strikes! You could easily substitute for another worsted weight yarn as long as the ounces per gram are similar.

For this tutorial, I'm using the following yarn:

For the pie crust, I think Red Heart Super Saver in the color Buff would be a good substitute.

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This pattern is written in US crochet terminology.

Round 1: In a magic circle, SC 6 (6 stitches)

Round 2: 2 SC in each stitch (12 stitches)

Round 3: 2 SC in the first stitch, SC in the next* (18 stitches)

Round 4: 2 SC in the first stitch, SC in the next two stitches* (24 stitches)

Round 5: 2 SC in the first stitch, SC in the next three stitches* (30 stitches)

Round 6: 2 SC in the first stitch, SC in the next four stitches* (36 stitches)

on the last stitch of the 6th round, switch to beige

Round 7: HDC, DC, HDC in the first stitch, slip stitch in the next*

chain 1, tie off with a long tail and pull through the chain stitch to secure

With white, chain 11

Row 1: 2 SC in each stitch across, chain 1 (20 stitches)

Tie off with a long tail and pull through the chain stitch to secure

It will naturally start to curl up so we will just curl it into a circle/spiral of whipped cream!

Using a yarn needle, secure the underside together then stitch onto the orange top slightly above the center (so you have room for the face).

Insert the little safety eyes under the whipped cream.

Using your yarn needle and black yarn, stitch on a cute little mouth under the eyes.

Round 1: In a magic circle, SC 6 (6 stitches)

Round 2: 2 SC in each stitch (12 stitches)

Round 3: 2 SC in the first stitch, SC in the next* (18 stitches)

Round 4: 2 SC in the first stitch, SC in the next two stitches* (24 stitches)

Round 5: 2 SC in the first stitch, SC in the next three stitches* (30 stitches)

Round 6: 2 SC in the first stitch, SC in the next four stitches* (36 stitches)

Round 7: SC in each stitch around in the back loops only (36 stitches )

Round 8: SC in each stitch around (36 stitches)

slip stitch, chain 1 and tie off with a short tail pulling the tail through the chain 1 to secure.

Using a yarn needle and the long tail from the top of the crust, stitch the top onto the bottom. Before closing completely, add your stuffing. Tie off, weave in and trim any excess yarn.

I'd love to see your creations! Tag me on Instagram @heathercorinne_ or Facebook @heathercorinnecrochets

Chat with you soon,

Mini Crochet Pumpkins / Pumpkin Pie Garland / Rustic Crochet Pumpkins

(You're welcome to make and sell items using my patterns but do not use my pattern or pictures and claim them as your own.Clearly credit the design to me and provide a link back to my pattern. Personal Use Only. ©2020 Heather Corinne)