Simple 7 Layer Dip : Party Food / Potluck

I took this yummy Simple 7 Layer Dip to our annual Smith Family Christmas Party / Potluck in December with my Dad's massive side of the family! I decided to make this classic dish into a slightly healthier version. It was a hit! The bowl was completely empty before the last person made it through the buffet line and it takes no time to make.

Ingredients

• 31 oz can fat free refried beans

• 32 oz plain fat free greek yogurt

• 1 packet McCormick Hot Taco Seasoning

• 16 oz medium Pace Picante Sauce

• 8 oz shredded lettuce

• 2 C fiesta blend cheese

• 1 small packet cherry tomatoes

• 3.8 oz can black olives

*I'd like to note that I did not use the ingredients in their entirety; these are just the sizes I had. I made one 8x8 dish for the party and a small bowl for Keith and myself to enjoy later.*

Instructions

• Layer 1: Scoop the can of refried beans into a bowl and stir it up until smooth; then spread a layer onto the bottom of an 8x8 dish.

• Layer 2: Scoop about 3/4 of the yogurt into a bowl and blend it with 3/4 of the taco seasoning packet; then spread a layer on top of the beans.

• Layer 3: Pour a layer of salsa over the yogurt.

*I didn't put layers 4-7 on until we were about to leave. The lettuce can get a little soggy if it sits too long. I stored the half-made dip in the fridge.*

• Layer 4: Spread lettuce over the salsa.

• Layer 5: Spread cheese over the lettuce.

• Layer 6: Cut tomatoes into slices and spread over the cheese.

• Layer 7: Rinse olives and spread over the tomatoes and cheese.

Serve with your choice of chips!

I hope you enjoy this simple recipe!